Recipe: Homemade Sausage Rolls

Baking on a Sunday has become my new thing. I’ve suddenly discovered a love for baking and adapting recipes. One of my latest recipes is Homemade sausage rolls. This recipe took a couple of attempts with a few tweaks to the recipe but I’ve finally cracked it!

Ingredients (makes 48 sausage rolls):

  • 4 sheets of ready rolled puff pastry
  • 1 tablespoon milk
  • 1 egg
  • 500g pork mince
  • 500g sausage mince
  • 2 tablespoons tomato puree
  • 60ml Worcestershire sauce
  • 2 tablespoons honey
  • 1 teaspoon mixed herbs
  • 1 finely chopped brown onion
  • 1 finely chopped red onion
  • 1 grated carrot
  • 4 crushed garlic cloves


  1. Preheat the oven to 220c
  2. Combine both minces, tomato puree, Worcestershire sauce, honey, mixed herbs, onions, carrot and garlic cloves in a bowl and mix together using your hands
  3. Lay the pastry sheet out and cut it in half horizontally. Spoon 1/8 of the mixture evenly along one side of the pastry.
  4. Mix the egg and milk in a bowl and brush the mixture along the opposite side of the pastry
  5. Roll the pastry up with the seam side down. Brush the egg and milk mixture along the top of the pastry, ensuring that it’s fully coated.
  6. Cut the pastry into six even pieces and place these onto a lightly greased baking tray.
  7. Repeat steps 3-6 seven times with the additional pastry sheets and mixture.
  8. Cook for 30 minutes or slightly longer until the sausage rolls are golden.

Sausage rolls 1 Sausage rolls 2 Sausage rolls 3

Why not bake some easy flapjacks to enjoy alongside the sausage rolls?