Being from Essex it only seemed right that when we visited Marbella last summer, we visited Elliot Wright’s restaurant, Olivia’s. Across social media and from others that have visited Marbella I’d heard brilliant things about Olivia’s and the food and with the restaurant being only a stone throw away from where we stayed, we decided to visit three times during our stay.
During our first visit, we ordered a bottle of Moet to start (because if you can’t treat yourself when in Marbella, then when can you?). After enjoying some champagne, we went on to cocktails. The cocktail selection was brilliant and between the four of us, we made our way through the whole menu to try each one…and loved them all!
I’m very fussy when it comes to starters but as everybody else was ordering something I decided to give the crispy duck salad a try. I love duck but I’m also very particular about my duck and the amount of sauce it comes with. I find that there’s never the perfect amount of sauce so the duck is either too dry or soggy. However, Olivia’s is the first place that I’ve visited that has got this spot on. As a starter, it was beautiful. So much so, that I would order a larger version as a main.
For mains, I, of course, went for steak. The steak was an expensive one so I had high hopes that it would be of a high quality and taste amazing. Unfortunately, I was disappointed as I had a very fatty bit of steak and despite asking for it medium/well, it was very well done. However, I think that I was just unlucky with my steak as the others said that there’s was perfect so I probably should have complained at the time as I’m sure they’d have cooked another bit for me. My steak came with chunky chips and these definitely made up for the steak. The portion of chips was huge (much bigger than it looks in the picture) and beautifully crispy.
After dinner, we washed our meal down with even more cocktails until we couldn’t possibly eat another bite or drink another sip.
Have you been to Marbella? Where is your favourite place to eat?